We Tried it - Garlic Butter Chicken Bites with Lemon Asparagus
Most of the ingredients you will already have available, I used garlic paste as I did not have minced garlic, but it did not compromise the flavour.
After cooking the chicken and removing from the pan you will then add the chicken stock and the other ingredients veg to simmer.
Add the chicken then continue to cook until hot, serve then WALAH
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